Cut punnets
Harvested, weighed and sealed in a rigid punnet. The standard format for restaurants — ready to use the moment it lands in the kitchen.
The Harvest
Microgreens
Leaves cut at their first true flavour — sown, grown and harvested here, clean and to order rather than to stock.
Green Pea
Produced under an exclusive contract
Taste: Sweet, the flavour of a fresh pea
Colour: Green
Texture: Thick, crisp and juicy
Shiso
Produced under an exclusive contract
Taste: Anise, mint and citrus, with a faint warmth
Colour: Green and purple
Texture: Soft leaf on a crisp stem
Lemon Basil
Produced under an exclusive contract
Taste: Bright lemon over soft, sweet basil
Colour: Pale green leaves on white stems
Texture: Tender, almost no stem to chew
Purple Basil
Produced under an exclusive contract
Taste: Clove-sweet, slightly spicy basil
Colour: Deep violet, almost black at the leaf edge
Texture: Tender leaf on a firm little stem
Red-Veined Sorrel
Produced under an exclusive contract
Taste: Sharp and lemony
Colour: Crimson veins through a green leaf
Texture: Soft
Amaranth
Produced under an exclusive contract
Taste: Mild, earthy
Colour: Intense magenta stems
Texture: Fine and delicate
Mint Perilla
Produced under an exclusive contract
Taste: Bold mint, citrus, clove and anise; fragrant, a little astringent
Colour: Glossy green leaves
Texture: Soft leaf on a fine stem
Garlic Chive
$10.77 per 100 g
Taste: A gentle garlic finish
Colour: Fine green spears
Texture: Firm, with a clean snap
Wood sorrel
Produced under an exclusive contract
Taste: Sharp and sour, like lemon
Colour: Bright clover green
Texture: Delicate, folds at a touch
Kinome leaf
Produced under an exclusive contract
Taste: Citrus and peppery, with a tingle on the tongue
Colour: Dark glossy green
Texture: Delicate and smooth, with a little chew
Edible flowers
Petals for the plate. Cut the morning they travel and packed in a rigid punnet, so they arrive with their shape intact.
Pentas Flower
Produced under an exclusive contract
Taste: Mild and faintly sweet
Colour: White, pink and red
Texture: Delicate
French Marigold Flower
$6.92 per 100 g
Taste: Citrus and tangy, with a peppery edge
Colour: Deep yellow, ruffled
Texture: Soft petals, softer than they look
how it is supplied
Living trays
Delivered still growing, so the kitchen cuts what it needs when it needs it. Longest possible shelf life and zero waste.
Chef's mix
A weekly selection built around your menu rather than our list. We agree the varieties, then grow to that schedule.