Red-Veined Sorrel
Produced under an exclusive contract
Description
Sharp, lemony, with a crimson vein running through a soft green leaf.
- Taste Sharp and lemony
- Colour Crimson veins through a green leaf
- Texture Soft
On the plate: raw fish and shellfish, cured meat, goat cheese, and anything rich enough to want acidity without a dressing. It wilts in heat, so add it off the heat.
Growing information
- Growing cycle 45 days
