Green Pea

Thick, sweet, juicy shoots with a clean green snap — the flavour of a fresh pea without the pod. This is our highest-volume crop and the one kitchens reorder most reliably.

• Taste Sweet, the flavour of a fresh pea
• Colour Green
• Texture Thick, crisp and juicy

On the plate: raw in salads, folded through noodles at the last second, or as a bed under grilled fish and pork. Robust enough to be an ingredient, not only a garnish.

• Growing cycle 13 days
• Best within 5–7 days of cutting