Green Pea
Sweet, crisp and generous. Our workhorse crop and the one chefs order every week.
our products
Fresh, Clean Microgreens & Herbs
Microgreens are ordinary vegetables and herbs, sown densely and cut just a few days after germination. At that moment a plant is a stem, its first two seed leaves, and sometimes the very first true leaves — and it is at its most concentrated in flavour and nutrition.
For chefs
Chefs use them for colour, height and precision on the plate — a garnish that is also an ingredient, cut to order and delivered the same day it leaves the tray.
For flavour
The taste is far stronger than the mature vegetable. The pepper of radish, the sweet green of pea, the perfume of shiso and lemon basil — all of it arrives concentrated.
For health
Microgreens carry high levels of vitamins, minerals and antioxidants. We grow without pesticides, so what reaches the plate is exactly what grew in the tray.
Shiso
Anise, mint and citrus at once. Green and purple, both cut small for fish and raw dishes.
Lemon Basil
Bright lemon over soft basil. Lifts a broth, a dessert or a cocktail without weighing it down.
Purple Basil
Deep violet leaves with a clove-sweet edge. The colour holds on the plate.
Pentas Flower
Small five-point stars in white, pink and red. Edible, delicate, and cut the morning they travel.
